Loading Events

« All Events


June 4 @ 10:00 am - 1:00 pm

CHEQUERS Logo ktT8Cu.tmp

In this class we concentrate on cooking, tasting different types of seafood and fish. The type of fish we use depends on what is caught seasonally so there maybe changes to our menus for the day.

We start by frying scallops, bacon, black pudding and eggs for our breakfast – so come hungry!

We then fillet, skin and debone flat & round fish, ready for pan frying, roasting or parcel baking.

We shall make a seasonal dish like a seafood paella and then we prepare the best ever Moules Mariniere.

Today’s skills:

Pan frying scallops & fish
Steaming fish & molluscs
Roasting, baking & parcel cooking
Creating & cooking delicious lunch to take home
Filleting of round & flat fish


June 4
10:00 am - 1:00 pm

Government Update

Dear Guest

As you may be aware the government has introduced new rules and regulations. This means we now require guests to wear a mask upon entering the building and to wear around the communal areas; if you have a seat at the bar you can at that point remove the mask until you leave the table. Please note the bar is strictly table service so please do not approach the bar to order drinks.

We have disposable face masks at reception should you need one, please just ask.

We will now be closing at 22:00 instead of 23:00 so we are in line with the new instructed close time.

This will all be effective as of the 23rd September (Thursday).

Kind regards, The Clarendon Hotel Management